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They call it culinary skill or the qualities of a good chef. Culinary art aims to include a set of individual characteristics, abilities and experiences that help create a credible position for each chef or cook. Attempting to ensure the flavor efficiency, consistency and overall visual appeal of the menu
In restaurants, hotels, etc., the supervisory and guiding position of the chef over his employees, and the professional chef bears all these responsibilities, as well as taking many decisions related to food production and guiding and administrative matters related to the kitchen
Passion
Passion is the only way to learn constantly, and it is a very important skill during your journey in the culinary world, but also always the variety of foods around the world helps you to constantly confront and create to be fully prepared to find differences and even improve the quality of your work in your restaurant or kitchen without which it turns The chef is reduced to a mere machine and implements his kitchen recipes in traditional ways. Cooking is a special art like the art of music, and it requires a degree of creativity, individuality, passion and determination.
Focus with the details
All the elements, tasks, and any matter related to your recipes, no matter how small or simple, they have a very great value. You should pay attention to all the details, no matter how big or small, by focusing on them, whether it is related to cutting tomatoes or the method of placing spices, as all these details will inevitably affect the shape The final step is your recipe so you have to be more precise with each step
Tool skill
It is necessary to have the skill of using the tools in your kitchen and making use of them as much as possible, such as knives, trays, and others. Many chefs have gained their fame simply because they find the use of tools well and impressive.
Health and hygiene
Of course, health and general hygiene affect the quality of the food served and protect you from the consequences of the legal closure or obtaining negative evaluations from customers, so every chef must realize and practice safety methods, keep the place and workers clean to the fullest, and continue to clean the surfaces and floors And all parts in contact with food
Organization
There is no doubt that the skill of organization must be available in every chef, or even if you are an ordinary person, the responsibility requires you to be more organized, as the professional chef always tries to control and organize things and take into account many factors such as time, effort and work pressure that must be done All stages of cooking in an orderly and fast manner to avoid any obstacles
Creativity and keeping up
Of course, it would be good to talk about creativity, as the distinguished chef must be more innovative and creative to continue the flow of new customers to try his recipes, but the chef must also be aware of what is popular and popular with people in a certain period of time, and he must have the ability to add his touch Creativity to these dishes to give them more distinction
Failure is not the end of the road
The creations that come out of the hands of these distinguished chefs who gained their fame and success stories from the failures they went through, can you imagine that the most important thing a chef needs in this difficult task is the ability to cook and have a proven track record based on trying, experimenting and working in the field of cooking for a long time It is he who helps them to create a special food imprint in the culinary world. This experience creates a name and fame, because this is what creates a great demand for the food offered by the 'chef'. A good chef must be prepared for continuous practice and failure to achieve success and excellence in the future.
