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The origin and history of oriental sweets
Oriental sweets are considered one of the most delicious sweets that you can taste among all kinds of sweets around the world, thanks to the wonderful taste and nutritional value in them, in addition to being an easy-to-digest integrated meal that gives the body energy and vitality. It also plays an important role in calming the nerves and improving the mood in addition to It contains calories that activate the body and rid it of the suffering of insomnia and depression
Oriental sweets are not only limited to being food rich in sugar and delicious, but each type of it narrates the culture of the peoples who made it and invented it and added to their history and became part of the culture of these peoples. It was named by this name because of its Arab and Islamic origins in the Middle East and North Africa. Countries have always excelled The Arab world, and specifically the Levant, made oriental sweets, which added to the dishes of Arab sweets many different types, which we will talk about in detail in this topic. Oriental sweets were not limited to the Arab world only, but spread to all parts of the world and became popular with everyone.
History of manufacturing oriental sweets
In the Middle Ages, sweets were reserved only for the rich and were a source of joy and happiness for them, because at that time sugar was expensive and limited only to kings and influential people. The history of sweets in the past goes back to the people who used to eat honey directly from the beehives, and the first sweets were fruits and nuts covered with honey, for example, the ancient Egyptians used to mix honey with fruits and nuts to make a distinctive dessert, and this dessert was the preserve of the rich only as well.
As for sweets among the Arabs in the past, it was limited to dates, butter and honey, and with the expansion of the Arabs and their contact with other civilizations, the Arabs’ knowledge of culinary arts and food increased.With the development of the production of oriental and Levantine sweets in the fifties and sixties, which did not exceed four types of sweets only, such as maamoul and baklava in its traditional form, and mabrouma (Kunafa rolled with pistachios and fried with ghee). ) And the dates that were grilled on wood in an old oven and were very popular among people at the time
Manufacture and production of oriental sweets automatically
The food industry sector is one of the important sectors in any country, as it is one of the basic industries that contribute effectively to meeting people’s food requirements, and among these industries is the confectionery industry.
The confectionery industry has developed recently as an important industry, not only limited to the well-known Western sweets industry, but also expanded to include the eastern sweets industry, which is popular with all the peoples of the Arab world.
Among the best factories in the Arab world is the TSH factory from ZadMac Company, which was established in 1970 on the land of Damascus, Syria, and specialized in designing and manufacturing equipment for the food and sweets industry. After a journey that lasted for more than thirty years, the factory moved to Egypt in 2010, and then the development journey began in the manufacture of sweets production machines in the TSH factory to meet the needs of owners of large and small projects and help them produce sweets with the best quality to suit the needs of our Arab peoples
Characteristics and advantages of TSH machines
High-quality machines made of European raw materials that help you produce different shapes and types of sweets while saving time and labor.
Varied production from each machine to obtain products in multiple shapes from each machine.
Manufactured from the best international materials and all parts are made of 304 stainless steel.
The machines have a touch screen control available in Arabic and English for complete control.
Electricity of the machines 220 volts / single phase
