Are you facing the problem of baked goods burning and wondering why your products are not coming out right? Do your baked goods get burnt or imperfect every time you put them in the oven?

The main reason for this may be the type of trays used, whether you are producing baked goods or desserts, it is necessary to know the importance of choosing the appropriate baking trays

Learn how to choose the right baking pan and what can happen when you choose the wrong baking pan

Metal baking trays
If you have ever wondered if it is important to use metal trays, the answer is yes, metal is a great conductor of heat. When you are working with metal bakeware whatever you are baking or cooking it will heat up quickly as most metal pans, it can reach the set temperature of the oven as quickly as possible and it will cook foods to perfection. Metal is able to heat up quickly enough, so the way the trays’ materials react to heat can dramatically change the quality of your products. Metal baking trays are available from a variety of different types of metals. Although aluminum is one of the most common metals (and it probably is in your project right now), it’s not the only metal suitable for flattening baked goods in the oven giving you those browned edges to your baked goods.
Here is an overview of the different types of the most common metal baking trays

Aluminum baking trays
Aluminum trays are the most popular, thanks to their solid thermal conductivity, good heat distribution and economical price. It is also medium stick resistant, which makes it easier to work with. Most aluminum bakeware is anodized, which prevents the metal from affecting baked goods while baking

Stainless steel baking trays
Stainless steel trays are an important component of your project. This metal is more durable and hard, yet it heats up just as quickly as aluminum, and stainless steel helps to distribute heat more evenly while baking and has a higher resistance to pastry consistency than aluminum.

Tefal coated baking trays
Tefal-coated trays are the most common after aluminum trays, due to their ease of cleaning, and they are healthy, but we recommend using wood or wood utensils.
They will be silicone when cleaning, and it is preferable to clean them with something soft so as not to scratch them

Silicone coated baking trays
These trays are characterized by maintaining temperature levels for the highest period, and they are characterized by the highest adhesion contracting among their counterparts from other bakery pans. They are also characterized by baked goods that are leveled using silicone-coated steel trays with an outer crust and a distinctive taste, but your possession of this type of trays means the necessity of preserving them and taking care of their cleanliness on a daily basis to obtain a long life of use

Glass trays

glass trays Glass baking molds are popular and useful when it comes to baking pies and no-bake desserts. Baking in a glass dish is not the best thing, because glass does not conduct heat. This should be considered especially when baking in the oven.

Silicone baking molds
Silicone baking molds are non-stick and well flexible, making them ideal for baked goods that are not easily released from metal trays, such as muffins, muffins, and bagels. It is also easy to clean and heat tolerant

Silicone baking mat
The main advantage of a silicone mat is that nothing sticks to its surface. It can be reused more than once and it distributes heat evenly on its surface to prepare baked goods perfectly. However, cleaning them is not easy, as not cleaning them well may cause the accumulation of a layer of oils and fats

Shapes of baking trays

When you start making baked goods, it is important to prepare for it because it is necessary to think about it because it will inevitably affect your production. Therefore, it is important to choose baking trays of high quality. There are many forms of baking trays. Let us get to know them.

Circular trays
Mostly round pans are used for baking cakes, and they are often made of aluminum and produce soft and evenly baked cake layers, but round pans are also versatile enough to be used to make a variety of baked goods.

Square and rectangular trays
When producing baked goods, you may need to use square and rectangular trays suitable for baking cakes, cookies, and other baked goods and desserts, as they give you a wonderful aesthetic look to your products.

flat trays
It is a flat rectangular tray with a raised edge. They are usually made of aluminum and are commonly offered in more than one size

Toast molds
Toast tins are versatile, but also for dessert For chefs who spend most of their time preparing recipes, toast tins are the perfect container for them

Tart moulds
Tart molds made of carbon are suitable for pies and pancakes. And it contains a removable base so that it is easy to remove the pancake mold, such as kahk

How to avoid damage to trays and what are the best ways to clean?
Uneven heating is the main cause of damage to baking trays, here are some guidelines that must be followed to keep pans from warping

• Buy thick utensils. Thick pans heat more evenly than thin pans, which makes them more resistant to warping
• Purchase baking sheets with reinforced edges. Structural reinforcement helps maintain the pan’s shape when exposed to heat and heavy objects
• Always allow your baking trays to cool before cleaning. Placing a hot pan under running water can cause thermal shock that can warp and damage the pan
• Use the correct size baking pan for your needs. Make sure the food is evenly distributed across the baking tray to avoid the formation of hot spots that can cause uneven heating
• Avoid extreme baking temperatures. Almost any part of a baking pan will warp if it is exposed to a temperature it is not designed to handle

How do you search for a suitable source?
It is important to do this research to find the right resource for your business. There are many factors that must be taken into account when making this decision, such as the quality of trays, prices, delivery times, and the ability to continue supply in the near and distant future. We will now discuss some tips on how to choose the right supplier to deal in the supply of equipment and accessories for your bakery and candy factory.
Remember, you need to choose the right supplier for your business to get the best return on your investment. Here are some tips on how to choose the right suppliers

Do your research
It is important to take the time to do your research and find reputable suppliers. You can ask for recommendations from your colleagues in the same field of your work, or you can search online as well

Ensure that the company has experience in this industry
You want to make sure that this company has experience in the bakery equipment industry in general so you can be sure that they know what they’re doing

Compare prices
Once you have found a number of potential suppliers, it is important to compare prices. To make sure you get the best value for your money

Delivery time
You need to ensure that the supplier can deliver on time and is able to supply the required quantities at any time in the future to maintain the same look and quality for your production.

customers service
You want to make sure that the supplier has good customer service in case you have any questions or problems