After you have made your decision to start your project, whether you are thinking of starting a bakery or a dessert project, the time has come To pay attention to the important aspects of managing your project successfully. You need to plan every step carefully in order for your bakery to generate great profits and give you a thriving business. Right from finding a new and high quality product to stand out from your competitors
It’s time to learn about the factors that help you to create a successful bakery business
1
Specialization in specific products
Project bakery products are many. In the beginning, your financial ability or capital may not have the status that allows you to produce more than one type of baked goods or produce more than one product. Therefore, determine the type of baked goods that you want to serve, at least in the first stage of the start of your project. With your consumer base increasing with Increasing the popularity of your project, you can consider selling more diverse items
2
Choose high-efficiency equipment
One of the common mistakes that people make at the start of the project is choosing machines and ovens for operation that are of low quality or are of poor manufacture or may be used sometimes, all of this leads to the failure of your project and the lack of continuity of the bakery due to negligence in The main pillars of the project are the machines, so it is better to choose the best machines and equipment, whether they are (ovens - mixers - rollers -...) and ensure the efficiency of operation and periodic maintenance of the machines
3
Attention to the kneading stage
the purpose of kneading is not only the homogeneous distribution of the components of the dough, but the most important thing is to reach the optimal formation and preparation for the gluten formed by kneading with water. Its percentage depends on certain factors, including the type of flour, production volume, and cost. customers' desires
4
Evaluation of standards in grams
the correct weights guarantee a balanced formula or recipe for the required quantity and the desired quality and better control of production costs. Volumetric up to the required accuracy and relying on weight measurement to get the best estimates
5
Ovens are different from others
meaning that each oven is different. Your oven may bake the bread quickly while your friend's oven may take longer. For this reason, you cannot trust the exact baking time on recipes. Watch closely while baking and check the bread frequently until done. You'll know it's done when you take it out of the sheet and make sure it's done, pressing the bottom and hearing a hollow sound. No other sounds Need more time
6
Paying attention to seasonal foods
It is known in most of our Arab countries that holidays and events are related to food, and they are especially related to baked goods and sweets. Therefore, we must pay attention to baked goods and sweets that come with holidays and occasions, and be careful to present them in the required and good manner. Paying attention to these things can To make your project more successful
Maintaining a customer base
It is very important to maintain a customer base that is your own and build a relationship between your project and customers, and the relationship is based on mutual trust. Customers are the main reason for the success of any project, so you must pay attention to building a customer base and strive
Searching for the appropriate source of supply
Searching for a company that specializes in supplying bakery equipment suitable for the size of your business, ensuring the efficiency of the equipment, and providing the source of supply for after-sales services such as maintenance.
