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Bread improvers are an essential ingredient used by chefs in the preparation of baked goods and pastries
bread improvers
It is a mixture consisting of several bleaching and oxidizing agents, enzymes and vitamins. The aim of adding bread improver is to give the flour a white color, reduce the kneading and fermentation period, as well as make the dough double in size to eventually produce good bread. The importance of improvers is due to reducing the fermentation period and helping to improve the quality and texture of the dough. There are two types of bread improver
The first type is a fine white powder that is used in the bakery industry
The second type is a fatty improver used in the confectionery industry
What are the components of the bread improvers?
Bread improvers are defined as food additives added to dough ingredients to improve the quality of bread, prolong the preservation period, and improve the sensory qualities of the dough. It consists of several materials that help in these processes.
Ingredients for bread improvers
Oxidants
Enzymes
Acids
Mold inhibitors
Bleach
Vitamins
Characteristics of bread improvers
1
Bread improver helps to give the dough a white color, as it turns it from a yellowish color to a white color
2
It makes the dough cohesive and soft and reduces its adhesion. It also speeds up the kneading and fermentation process
3
Bread improver doubles and rises the volume of the dough
4
It improves the texture of the dough after baking
bleach , formation , The size of the dough , and texture
Disadvantages of bread improvers
The enhancer consists of several substances such as potassium, which some studies have shown that this substance is dangerous to human health
Alternatives to bread improvers
Some chefs in the field of cooking and bakery tended to prepare an alternative to bread improver to give the same results that are in the bread improver available in the markets to avoid some of the damages that may be present in the available bread improvers, which give the dough a soft and brittle texture and speed up the fermentation process with guaranteed and natural ingredients. By mixing the following ingredients and adding them to the dough ( Flour - sugar - water - yeast - vinegar - baking powder )
