El Shohail Convection Oven 10 Trays

A convection oven has a fan and an exhaust system that is unavailable in a conventional range.
The fan and exhaust help blow hot oven air over and around the food, then blow it out again. As a result, this hot air surrounds the food so that it cooks more evenly and quickly.

Advantages :

• Cook food faster because the hot air is directly on the food
• Food is cooked 25 times faster
• The fan in the oven makes cooking even
• Circulates air to help balance temperature differences
• Better at browning Creates a drier atmosphere Caramelizes sugars faster so foods get browner but the insides stay moist
• Saves energy since food is cooked faster and at a lower temperature, it is more energy efficient
• Contains steam
• Adjustable temperature and time control.
• 360 degrees hot air circulation
• Stainless steel construction and tempered glass door
• Fit for different foods
• Space saver

A convection oven has a fan and exhaust system that a regular(conventional) oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.

Power

Advanced motor, saves more energy. Spraying devices for baking soft bread.

Control Panel

SIMPLE CONTROLTraditional button panel design, with baking time, and steam timing function, easy to use.

Wheel

PORTABILITY Equipped with a universal wheel tripod, with brake design, easy to push and fix.

Technical details:

• Trays size: 40*60
• power: 14
• Weight: 286
• Electricity: 380 Volt 50/60 hz
• Country of origin: China

Suitable for medium and large projects