Restoitalia Dough Roller SPR 30

Manual two-stage dough roller made of stainless steel, the perfect choice for small and home projects. It is used to roll out the dough for pizza, croissants, pies, and bread through cold work. The thickness of the dough can be controlled from 0 to 4 mm

Features

stainless steel body

electric motor with cooling fan for long working sessions

adjusting the thickness of the dough (from 0.5 to 4 mm)

processing the dough in cold so as not to change the properties of the dough

Technical details

Dough weight: 80/210 gm Pizza

diameter: 140/300 mm

Power: 220 volts / 1 hp / 60/50 Hz

Motor power: 0.37 kW.

Dimensions: 440 x 365 x 640 h.

Weight: 27 kg.

* Suitable for home and small projects
Size: SPR 30