Restoitalia Dough Roller UNO 50

Manual one-stage dough sheeter made of stainless steel, the perfect choice for small and home projects. It is used to roll out the dough for pizza, croissants, pies and bread through cold work. The thickness of the dough can be controlled from 0 to 4 mm

Features:

• stainless steel body

• electric motor with cooling fan for long working sessions

• adjusting the thickness of the dough (from 0.5 to 4 mm)

• processing the dough in cold so as not to change the properties of the dough

Technical details:

Dough weight: 210/700 gm

Pizza diameter: 260/450 mm

Power: 220 volts / 1 hp / 60/50 Hz

Motor power: 0.37 kW

Dimensions: 650 x 355 x 355 h

Weight: 25 kg

* Suitable for home and small projects
Size: UNO 50